Sharing fantastic food together is a unifying part of any wedding day, so we ensure that everything is exceptional. The Priory’s eminent head chef has created signature dishes so that you can compose a mouth-watering menu for your guests. Cooking for weddings is his speciality and while he presents suggestions for food throughout the day – arrival canapés, wedding breakfast and evening buffets – he does not limit himself to these options. Couples are free to make their own suggestions or discuss a private menu with chef, but whatever you choose, be assured that every dish will be delicious and beautifully served.

We also present informal main course choices, such as a buffet, hog roast or barbeque.

Chef's Suggestions


  • Smoked Salmon Rose and Horseradish Blinis
  • Filo Moneybag with Caramelised Red Onion Camembert and Cranberry (v)
  • Mini Fish and Chips in Cones
  • Spinach, Sun Blushed Tomato and Mozzarella Tartlets (v)
  • Mini Fish and Chips in Cones
  • Curried Coconut Chicken Skewers
  • Leek, Pancetta and Brie Tartlets
  • Honey Sesame Glazed Cocktail Sausage
  • Goats Cheese and Roasted Cherry Tomato Crostini (v)
  • Soy Glazed Beef Skewer
  • Crab, Chili and Lime Filo Basket
  • Thai Avocado and Rocket Tartlet (v)
  • Oriental Prawn Puff
  • Roasted Gnocchi, Tomato and Olive Stack (ve)

Select any five canapés £11.25 per person

Wedding Breakfast

This is the centrepiece of your reception, so we ensure that everything is exceptional.Traditionally, the wedding breakfast was the first meal eaten by the bride and groom in celebration of their marriage with their family and friends. The Priory’s eminent head chef has created wedding signature dishes so that you can compose a mouth-watering menu for your guests. Alternatively, you can discuss a private menu with chef, and we also present informal main course choices, such as a buffet, hog roast or barbeque.

  • Chef’s selected three course fine dining menu with filtered water, bread and coffee or tea £61
  • Younger guests (to age 11) can enjoy a children’s menu of three courses with soft drinks for £27.50
  • For our very young guests (to age four) we offer a picnic box, ice cream and soft drinks for £15

For Starters

  • Heirloom Tomatoes and Buffalo Mozzarella Salad (v)
  • Asparagus, Cucumber and Spring Onion Salad (ve)
  • Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon
  • Smoked Trout Salad with Watercress and Jersey Royals
  • Chicken Liver Mousse, Fig and Apple Salad with Toasted Sourdough
  • Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
  • Wild Mushroom Velouté topped with Chive and Truffle Cream (v)
  • Roasted Cherry Tomato Soup with Basil and Olive Oil Croutons (v)
  • Confit of Salmon with New Potato Salad and Pickled Cucumber

Sharing Platters - served with a selection of crusty breads and delicious dips (+£3)

  • Sliced Continental Meats
  • Mediterranean Olives
  • Bocconcini - Baby Mozzarella Balls
  • Baby Peppers Stuffed with Cheese
  • Sliced Manchego - Firm Spanish Cheese
  • Sun Blushed Tomatoes
  • Grilled Artichokes
  • Hummus
  • Baba Ganoush - Smoked Aubergine Dip

Main Courses

  • Pan-Roasted Free Range Chicken Breast with Savoy Cabbage and Fondant Potato
  • Braised Shoulder and Roast Rack of Lamb with Dauphinoise Potatoes and Chargrilled Baby Leeks
  • Fillet of Beef wrapped in Pancetta with a Red Wine and Wild Mushroom Sauce
  • Roast Fillet of Cod with Braised Fennel and Brown Shrimps
  • Portobello Mushrooms with Chargrilled Peppers, Courgettes, Ricotta and a Pesto Dressing (v)
  • Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
  • Potato Rosti with Field Mushroom, Poached Egg and Crispy Kale (v)
  • Falafal Burger with Purple Sprouting Broccoli and Crushed Roasted New Potatoes (ve)
  • Roast Chump of Lamb with Wilted Lettuce, Pea Purée and Mashed Potato


  • Crème Brulée with Summer Berries
  • Lemon and Amaretto Martini Syllabub
  • Chocolate Bomb filled with Vanilla Ice Cream and Brownie, topped with Caramel Sauce
  • Apple Tarte Tatin and Cinnamon Ice Cream
  • Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream
  • Strawberry Pavlova with Passion Fruit Cream
  • Profiteroles with an Indulgent Warm Chocolate Sauce
  • Deconstructed Raspberry and Strawberry Cheesecake
  • Vanilla Panna Cotta with Summer Berries
  • Exotic Fruit Salad or Selection of Berries (ve)

Evening Food

  • Bacon and Sausage Baps with French Fries £11 per person
  • Fish and Chips with Bread and Butter £11 per person
  • Hamburgers and Hotdogs with French Fries £11 per person
  • Hog Roast in a Bap with Salad £20 per person


A selection of English and Continental cheeses with crusty bread and crackers, served with pickles, chutneys and garnishes. £11 per person

Finger Buffet

A finger buffet can be provided to suit your particular requirements. From £18.50 per person

Feeling Inspired?

Request a Brochure