Sharing fantastic food together is a unifying part of any wedding day, so we ensure that everything is exceptional. The Priory’s eminent head chef has created signature dishes so that you can compose a mouth-watering menu for your guests. Cooking for weddings is his speciality and while he presents suggestions for food throughout the day – arrival canapés, wedding breakfast and evening buffets – he does not limit himself to these options. Couples are free to make their own suggestions or discuss a private menu with chef, but whatever you choose, be assured that every dish will be delicious and beautifully served.

We also present informal main course choices, such as a buffet, hog roast or barbeque.

Chef's Suggestions

Allergen Key: Canapés and evening food allergens are noted below.

G = Cereals Containing Gluten
F = Fish
C = Celery
L = Lupin
P = Peanuts

MU = Mustard
MO = Molluscs
CR = Crustaceans (Prawn, Crab)
SO = Soybeans
SE = Sesame

SU = Sulphur Dioxide
E = Eggs
N = Nuts
M = Milk
(v) = Vegetarian
(ve) = Vegan


  • Smoked Salmon Rose and Horseradish Blinis G,E,M,F
  • Filo Moneybag with Caramelised Red Onion Camembert and Cranberry (v),G,M
  • Mini Fish and Chips in Cones G,F
  • Spinach, Sun Blushed Tomato and Mozzarella Tartlets (v),G,E,M
  • Curried Coconut Chicken Skewers F
  • Leek, Pancetta and Brie Tartlets G,E,M
  • Honey Sesame Glazed Cocktail Sausage G,E,SE
  • Goats Cheese and Roasted Cherry Tomato Crostini G,M
  • Soy Glazed Beef Skewer SE,SO
  • Crab, Chili and Lime Filo Basket CR,E,MU
  • Thai Avocado and Rocket Tartlet (v),G
  • Oriental Prawn Puff G,CR,E,M
  • Roasted Gnocchi, Tomato and Olive Stack (ve),G

Select any five canapés £12.50 per person

Wedding Breakfast

This is the centrepiece of your reception, so we ensure that everything is exceptional. Traditionally, the wedding breakfast was the first meal eaten by the bride and groom in celebration of their marriage with their family and friends.

The Priory’s eminent head chef has created wedding signature dishes so that you can compose a mouth-watering menu for your guests. Alternatively, you can discuss a private menu with chef, and we also present informal main course choices, such as a buffet, hog roast or barbeque.

Chef’s selected fine dining menu with filtered water, bread and coffee or tea - £63

For Starters

  • Heirloom Tomatoes and Buffalo Mozzarella Salad (v),M
  • Asparagus, Cucumber and Spring Onion Salad (v),MU
  • Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon G,E,M
  • Smoked Trout Salad with Watercress and Jersey Royals F,MU,M
  • Confit of Salmon with New Potato Salad and Pickled Cucumber F
  • Chicken Liver Mousse, Fig and Apple Salad with Toasted Sourdough G,E,M
  • Wild Mushroom Velouté Topped with Chive and Truffle Cream (v),M
  • Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad F,M
  • Roasted Cherry Tomato Soup with Basil and Olive Oil Croutons (v),C,G

Sharing Platters - served with a selection of crusty breads and delicious dips

  • Sliced Continental Meats
  • Mediterranean Olives
  • Bocconcini - Baby Mozzarella Balls M
  • Baby Peppers Stuffed with Cheese M
  • Sliced Manchego - Firm Spanish Cheese M
  • Sun Blushed Tomatoes
  • Grilled Artichokes
  • Hummus
  • Baba Ganoush - Smoked Aubergine Dip SE

Main Courses

  • Pan-Roasted Free Range Chicken Breast with Savoy Cabbage and Fondant Potato M,C
  • Braised Shoulder and Roast Rack of Lamb with Dauphinoise Potatoes and Chargrilled Baby Leeks M,C
  • Fillet of Beef wrapped in Pancetta with a Red Wine and Wild Mushroom Sauce and Fondant Potato
  • Roast Fillet of Cod with Braised Fennel and Brown Shrimps F,CR
  • Portobello Mushrooms with Chargrilled Peppers, Courgettes, Ricotta and a Pesto Dressing (v),M,N
  • Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce M
  • Potato Rosti with Field Mushroom, Poached Egg and Crispy Kale (v),M
  • Falafal Burger in a Bun with Purple Sprouting Broccoli and Crushed Roasted New Potatoes (ve),G
  • Roast Chump of Lamb with Wilted Lettuce, Pea Purée and Mashed Potato M,C

All potatoes and vegetables can be changed.


  • Crème Brulée with Summer Berries M,E
  • Lemon and Amaretto Martini Syllabub M,E,G
  • Chocolate Bomb filled with Vanilla Ice Cream and Brownie, topped with Caramel Sauce M,E,G
  • Apple Tarte Tatin and Cinnamon Ice Cream M,E,G
  • Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream M,E,G,N
  • Strawberry Pavlova with Passion Fruit Cream E,M
  • Profiteroles with an Indulgent Warm Chocolate Sauce M,E,G
  • Deconstructed Raspberry and Strawberry Cheesecake G,M
  • Vanilla Panna Cotta with Summer Berries M
  • Exotic Fruit Salad or Seasonal Berries with Vegan Ice Cream (ve)

Evening Food

  • Bacon and Sausage Baps with French Fries G,E - £11 per person
  • Fish and Chips with Bread and Butter G,F,E,M - £11 per person
  • Hamburgers and Hotdogs with French Fries G,E - £11 per person
  • Hog Roast in a Bap with Salad G - £20 per person (minimum 100 people)
  • Selection of Pizzas - £11 per person


A selection of English and Continental cheeses with crusty bread G,M - £11 per person

Finger Buffet

A finger buffet can be provided to suit your particular requirements. From £18.50 per person

Feeling Inspired?

Request a Brochure